Prices From: £75.00
Experiences
Autumn Pastry Masterclass: Paris Brest at Blackfriars Cookery School
- Food and drink
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When: Thu, 21 November 2024, 6:00 pm - 9:00 pm
Price From: £75 per person per evening which includes all your food produce, and pastries to take home and simple refreshments during the class.
About:
When autumn arrives, we often think of pumpkins and spices, but the real showstopper this season is the classic French Paris Brest. Learn to create this delightful dessert, featuring caramelized nuts, praline-infused creams, and soft, fluffy crème mousseline—a perfect pastry to add to your repertoire!
Designed for home cooks eager to explore something new, this hands-on class is relaxed, fun, and informative, providing you with the skills and confidence to master this delicious autumn treat. Led by our friendly and expert chef tutors, you'll prepare a seasonal dessert and pastry creations that you can either enjoy during the session or take home to savor later.
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink