Prices From: £43.50

££
Beer barrel

Experiences

Bangers and Beer Tasting at Blackfriars

Price from £43.50 includes five sample beers and a smoked hot dog with a brioche bun, crispy onions, mustard mayo and fries

When? Friday 10th July 2026, 6-8pm

What to expect?

Brewing has long been part of life at Blackfriars. In the 13th-century friary, the Dominican Friars once crafted their own ales on site, continuing a tradition of hospitality that endures to this day.

In 2024, they proudly revived this heritage with the launch of their own craft brewery, St Dominic’s.

Join Blackfriars to explore a guided tasting of five beers from our core range – modern brews inspired by traditional methods, each with its own distinctive character.

To accompany the beers, our chefs will serve a smoked hot dog in a soft brioche bun, topped with crispy onions and mustard mayonnaise, alongside golden fries — a feast worthy of the friary’s long brewing history.

Whether you’re discovering St Dominic’s for the first time or deepening your appreciation of great beer, this relaxed and sociable evening is the perfect way to experience brewing at Blackfriars once more.

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Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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