Prices From: £140.00
Experiences
Beef Wellington Masterclass at Blackfriars Cookery School
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When: Mon, 16 December 2024, 6:00 pm - 9:00 pm
Price: £140 per person, including all ingredients, a prepared meal to take home, and refreshments during the class.
About: The iconic Beef Wellington is a true show-stopper, but mastering this elegant dish can be a challenge. From achieving a perfectly golden, crisp pastry lattice to ensuring the beef fillet remains tender and pink, it takes skill and precision. Join the chefs at Blackfriars Cookery School, where you’ll learn how to perfect this impressive dish every time.
During this hands-on class, you’ll prepare a Beef Wellington for two and make a rich red wine gravy to accompany it, all of which you can take home to enjoy. After the cooking is done, sit down and enjoy a pre-prepared Beef Wellington meal communally, served with sides of Potato Dauphinoise and Buttered Kale with Pancetta, followed by a decadent Chocolate Mousse Cake with Chocolate Sauce.
Whether you're looking for a unique night out or want to impress your guests with this sophisticated dish, this class is perfect for beginner cooks and is led by friendly, expert chef tutors.
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
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