Artisan bread making 2


Bread making for beginners at Blackfriars

Price From: £160 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home.

When: Sat, 4 May 2024, 9.30am to 4.30pm.


Proper bread should be made from just flour, water, yeast and salt – and nothing else! Our bread-making courses follow this ethos using locally milled stone ground flours to produce wonderfully delicious and nutritious bread. On this course, you’ll learn the basics of real bread from our master baker, make up to four different loaves – savoury and sweet – to take home and hopefully never go back to shop-bought bread again! All dough is hand kneaded. These courses are designed to be relaxed, informative and fun.

Useful Information:

  • Places are only confirmed once paid in full and are non-refundable or transferable.
  • Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.


Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
Book Now

Find Accommodation