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Chinese Bao Making at Blackfriars

When: Fri, 3 May 2024, 12pm - 1pm

Price From: £29

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Bored with the usual places to go for lunch? Don’t fancy eating a sandwich on the go? Then why not join us at Blackfriars Cookery School and take part in an express class?

Relax and have fun at our convivial afternoon of Chinese Bao making. Our cookery school teacher will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. Accompanied with an Asian beer to wash it down and enough to take home to show off to family, friends and work colleagues. Come on your own, with family or friends.

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Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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