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Experiences
Chinese noodles cookery class at Blackfriars
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When: Fri, 18 October 2024, 12pm - 1pm
About:
Join Blackfriars Cookery School for a more exciting lunch break with their 1-hour Express cookery classes, where you’ll learn to make classic street food dishes from around the world. In this workshop, dive into the fiery flavors of Chongqing noodles, a spicy Chinese classic featuring egg noodles in a rich meat soup, topped with fried soybeans and beef. After cooking, relax with a beer or glass of fizz as you enjoy your creation. These fun and informative classes offer a dynamic, hands-on lunch experience like no other!
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink
