Prices From: £75.00
Experiences
Christmas Cake Baking Workshop at Blackfriars Restaurant
- Food and drink
- Christmas
- Book Now
When: Mon, 9 December, 6-9pm
Price From: £75 per person per evening which includes all your food produce, and a cake to take home and simple refreshments during the class.
About:
Join Blackfriars Restaurant for a Christmas Cake Baking Workshop where you'll create your very own 6” Christmas cake from scratch. Using a mix of dried fruits soaked in brandy, rum, whisky, or sherry, you’ll bring out rich, indulgent flavors that are sure to impress on the big day.
Rooted in history, this festive bake dates back to the Middle Ages when dried fruits became more accessible, and by the 18th century, fruitcakes were reserved for special occasions like Christmas and weddings due to the high cost of ingredients. In this workshop, you'll not only bake a cake but also learn creative twists and variations to personalize your Christmas masterpiece. Plus, you’ll get hands-on decorating experience, icing a pre-made fruitcake base, and leave with two beautifully crafted Christmas cakes just in time for the holidays.
Perfect for home cooks looking to try something new, our relaxed and informative class is designed by expert chefs to build your kitchen confidence and skills. Enjoy a festive evening out, preparing delicious seasonal bakes that you can take home and share.
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink