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Experiences

Cloister Garden Hog Roast at Blackfriars

Price From: £31 per person for three courses. £15 children.

When:

  • 5 May, 12pm or 2pm sitting.
  • 26 May, 12pm or 2pm sitting.

Where: Blackfriars Cloister Garden on teak chair and tables sheltered under wooden parasols.

About:

Come and enjoy a succulent spit roasted hog with all the trimmings in Blackfriars sheltered cloister courtyard.

Order yourself a local beer, a chilled rose or whatever you fancy, kick back and relax. On arrival, you’ll be served sharing platters of some of our seasonal starters. This will be followed by spit-roast pygge with pork fat potatoes, fire-roasted seasonal vegetables and gravy – all rounded off with one of our wonderful seasonal desserts. What better way to relax on a Sunday afternoon.

Useful Information:

  • Places are only confirmed once paid in full and are non-refundable or transferable.
  • Please let Blackfriars know if you have any dietary requirements or conditions they should know about.

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Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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