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Cloister Garden Hog Roast at Blackfriars

Price From: £31 per person for three courses. £15 children.


  • 5 May, 12pm or 2pm sitting.
  • 26 May, 12pm or 2pm sitting.

Where: Blackfriars Cloister Garden on teak chair and tables sheltered under wooden parasols.


Come and enjoy a succulent spit roasted hog with all the trimmings in Blackfriars sheltered cloister courtyard.

Order yourself a local beer, a chilled rose or whatever you fancy, kick back and relax. On arrival, you’ll be served sharing platters of some of our seasonal starters. This will be followed by spit-roast pygge with pork fat potatoes, fire-roasted seasonal vegetables and gravy – all rounded off with one of our wonderful seasonal desserts. What better way to relax on a Sunday afternoon.

Useful Information:

  • Places are only confirmed once paid in full and are non-refundable or transferable.
  • Please let Blackfriars know if you have any dietary requirements or conditions they should know about.


Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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