French Farmhouse Bread Making at Blackfriars

Food and drink
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Price from: £175 (includes refreshments throughout the day, a three-course communal lunch with wine in the Cookery School, your own apron, breads and recipes to take home.

Saturday 6th June 2026, 9.30am-4.30pm

When you think of French bread, the iconic baguette might come to mind, but there’s a whole world of rustic, flavourful French breads waiting to be explored! In this session, you’ll bake some of France’s most beloved breads, using tried-and-tested recipes straight from a French farmhouse.

What to Expect?

You’ll master the rustic Pain de Campagne, a hearty French country sourdough, craft the perfect slow-developed baguette, shape a rye miche and create the eye-catching classic fougasse. Plus, dive into the rich history of French bread terms and try your hand at shaping the beautiful “epi” loaf.

Whether you’re a seasoned baker or a curious beginner, this is your chance to knead, shape and bake like a true French artisan.

DIETARY REQUIREMENTS: Please let Blackfriars know if you have any dietary requirements at the time of booking, and please re-confirm on arrival.

Business providing experience

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.