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Experiences

Glenfiddich seafood & whisky dinner at Blackfriars

Cost: £95.00, including five courses with a matching whisky at each course, and coffee.

Date: Fri, 26 April 2024

Time: 7:00 pm

Location: Banquet Hall

About:
Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent five-course tasting menu of the finest locally-sourced fish and seafood with family-owned and world’s most awarded whiskies from Glenfiddich.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

Blackfriars supports the Everybody Welcome Initiative. Find out more here.

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Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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