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Glenfiddich seafood & whisky dinner at Blackfriars

Cost: £95.00, including five courses with a matching whisky at each course, and coffee.

Date: Fri, 26 April 2024

Time: 7:00 pm

Location: Banquet Hall

Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent five-course tasting menu of the finest locally-sourced fish and seafood with family-owned and world’s most awarded whiskies from Glenfiddich.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.

Blackfriars supports the Everybody Welcome Initiative. Find out more here.


Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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