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Magnum force Bordeaux wine dinner at Blackfriars

Cost: £95.00, including a drink on arrival, five sumptuous courses with a matching wine at each course and coffee.

Date: Fri, 22 March 2024

Time: 7:00 pm - 10:00 pm

Location: Banquet Hall


Here’s a unique opportunity to enjoy some fine old Bordeaux Claret we’ve been collecting for you over the past decade or so. Not only are some of these wines pretty rare, they’re also mostly in even rarer magnums. Enjoy a traditional French five course dinner with a matching wine presented at every course. This is one wine dinner not to be missed!

Useful Information:

Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.

Blackfriars supports the Everybody Welcome Initiative. Find out more here.


Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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