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Experiences
Nasi goreng cookery class at Blackfriars
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When: Fri, 25 October 2024, 12pm - 1pm
About:
Join Blackfriars Cookery School for an exciting lunchtime escape with their 1-hour Express cookery classes, where you'll create dynamic street food dishes from around the world. In this workshop, discover Indonesia’s national dish, Nasi Goreng—an irresistible seafood and vegetable fried rice, bursting with Southeast Asian spices and topped with a crispy fried egg. At your own workstation, you'll learn the skills to prepare this iconic dish, and afterward, relax with a beer or glass of fizz as you enjoy the meal you’ve created. Perfect for a fun, informative, and delicious lunch break!
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
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