New Year’s Eve medieval banquet at Blackfriars
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Price From: £85 including an ale/glass of claret on arrival, a sumptuous feast, carafe of wine with medieval entertainment.
When: 31 December, arrivals from 7pm; taxis from 10pm.
To mark the New Year in style, Blackfriars will be hosting an authentic medieval banquet served by friars and town wenches! We are delighted to welcome you honourable dignitaries, townsfolk of Newcastle to take a step back in time for a sumptuous feast in our ornate Banquet Hall, established by our brothers back in 1239.
The candle-lit hall which houses long convivial oak tables and chairs will be draped with wall hangings and tapestries and decorated with candles and fruit. You are invited to arrive in medieval costume and to feast on pottage and pies, roasts, cheese and pudding whilst being entertained by our minstrels.
Flagons of ale and fine wine will be available to purchase, to wash it all down, served by our esteemed friars and town wenches.
Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
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