New Zealand and Australia Wine Tasting at Blackfriars

Food and drink
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Price from £38.50 including fizz on arrival and 6 samples of wine plus some snacks

When? Saturday 25th July, 6.00pm - 8.00pm

What to expect?

“Regionality” is the buzzword in Australian wine, from the bold, sun-soaked styles of the Barossa Valley to the elegant, cooler-climate wines of Margaret River.

Across the Tasman Sea, New Zealand’s South Island is setting the benchmark for New World Sauvignon Blanc and Pinot Noir, while the warmer North Island offers its own distinctive gems.

Join Blackfriars for a tasting that celebrates what makes these wines from Australia and New Zealand so exciting and unique.

Business providing experience

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.