Prices From: £38.50
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Come Wine With Me: Exploring Spain & Portugal at Blackfriars
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Price from: £38.50 (including fizz on arrival and 6 samples of wine plus some snacks.)
Saturday 27 June / Friday 31 July 2026, 6:00pm - 8:00pm
The wines of Spain and Portugal have increasingly grabbed the attention of the wine world in recent years.
There is certainly a lot more to Portugal than Port! From the home of port in the Douro Valley, where there are some of the best value reds Europe has to offer, to the intriguing white wines of the cool north-west, and of course, we mustn’t forget Ribetajo, Alentejo and the Algarve where wines are often interesting and complex.
For many years the red wine of Rioja has ruled the roost of the Spanish wine scene, but the wines of Ribera del Duero are certainly nipping at its neighbour’s heals with some rich and meaty wines – and let’s not forget the Spanish white wines, such as fragrant Alberiño from Galicia with its peachy soft juiciness.
Let the showdown commence!
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Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink