The Art of Food and Wine Matching

Food and drink
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Come Wine With Me

Price from £43.50 including fizz on arrival and 5 samples of wine with matching food samples.

When? Friday 17th July 2026, 6-8pm

What to expect?

You may already be familiar with classic food pairings like caviar and Champagne, a char-grilled steak with Argentinian Malbec, Roquefort cheese with a glass of luscious Sauternes, or even fish and chips washed down a pint of English bitter.

If you want to discover more perfect pairings join Blackfriars, where their wine expert will take you through a selection of wines accompanied by some samples of food, explaining the art and science behind the pairings, giving you the confidence to plan your next meal and impress your friends.

Business providing experience

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.