Bao & Beer at Blackfriars

Food and drink
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Price from: £90.00 (includes bottles of St Dominic's beer, bao masterclass and about as much as you can eat)

Thursday 11th June & Thursday 25th June 2026, 6.00pm-9.00pm

What to Expect?

Relax and have fun at a convivial evening of Chinese Bao making. Blackfriars cookery school will show you just how easy it is to make home-made soft pillows of steamed buns with succulent savoury fillings and luscious sweet treats. Accompanied with a few St Dominic’s beers to wash it down and enough to take home to show off to family, friends and work colleagues. Come on your own, with family or friends.

Event suitable for vegetarian and vegan, not suitable for gluten free.

Business providing experience

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.