Chapel Down Wine Dinner at Blackfriars Restaurant

Name: New Adventures
Price range: $

Food and drink
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Price From: £95 per person includes an arrival drink, 5-course dinner paired with standout wines, and coffee

Dates: Friday 14 November 2025, 7-10pm

About:

Join Blackfriars for a special evening celebrating the best of English winemaking, hosted by Daniel Waite from Chapel Down, one of the UK’s most acclaimed vineyards.

Based in the heart of Kent, Chapel Down produces a stunning range of award-winning still and sparkling wines, using grapes grown on the sun-soaked chalk soils of the South East.

Enjoy a 5-course dinner expertly paired with standout wines including Bacchus, Kits Coty Chardonnay, Brut Reserve, Rosé Reserve and Grand Reserve – all served in the unique surroundings of our historic Banquet Hall.

Discover the stories, flavours, and craftsmanship behind these exceptional English wines.

View the menu.

Business providing experience

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.