Chef's Table at Blackfriars

Price From: £125 which includes six course meal, and six perfectly paired tipples.

Date: 19th April, 7pm arrival.


Sit back, relax and enjoy an evening of fabulous food cooked right in front of you by your very own personal chef.

Six courses of the finest, local and seasonal offerings we can find and may include canapés, amuse bouche, starter, fish course, palette cleanser, meat course, pre-dessert, dessert, cheese and coffee.

With an extensive wine list, selection of local beers and distilled beverages, our master sommelier carefully selects a perfect paring for each sumptuous dish.

This is perfect for a gift, serious foodies and those who like a bit of dining theatre!

Useful Information:

  • Places are only confirmed once paid in full and are non-refundable or transferable.
  • Please let Blackfriars know if you have any dietary requirements, conditions they should know about or any other specific requests. Please re-confirm on arrival.


Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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