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    Cloister Garden BBQ at Blackfriars

    Price From: £33 including 3-courses.

    When: Fridays from 3rd May: 6:30pm and 7pm


    Enjoy a sharing plank of seasonal starters, followed by a main course straight from the BBQ and rounded off with a seasonal dessert at Blackfriars historic cloister garden.

    Come and enjoy the afternoon sunshine over a chilled bottle of Whispering Angel Rose, a cold beer or selection of bespoke home-made garden cocktails, or wrap yourself up with one of Blackfriars' cosy blankets and settle in with a bottle of red in front of one of the fire pits.

    Useful Information:

    • Please let Blackfriars know if you have any dietary requirements, conditions they should know about or any other specific requests.
    • Places are only confirmed once paid in full and are non-refundable or transferable.


    Business providing experience

    Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

    Blackfriars Restaurant and Parlour Bar

    Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

    Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

    • Food and drink
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