Prices From: £37.50
Experiences
Cloister Garden BBQ at Blackfriars
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Price from: £37.50 for 3 courses
When:
- Friday 1 May, sitting from 6.00pm
- Friday 8 May, sitting from 6.00pm
- Friday 5 May, sitting from 6.00pm
- Friday 29 May, sitting from 6.00pm
About:
Fridays are the new… err, Fridays don’t you know – and we’re continuing the tradition in Blackfriars' Cloister Garden. Here, they'll be hosting a weekly BBQ most Fridays throughout the summer. Come and enjoy the afternoon sunshine over a chilled bottle of Whispering Angel Rose, a cold beer or selection of bespoke home-made garden cocktails, or wrap yourself up with one of their blankets, under the heated parasols and settle in with a bottle of red in front of one of our fire pits.
You’ll enjoy a sharing plank of seasonal starters, followed by a main course straight from the BBQ and rounded off with a seasonal dessert.
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Business providing experience
Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink
