Prices From: £63.00
Experiences
Dobson and Parnell: 3-Course Meal with Beer Flight:
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Price from: £63 per person
Availability: Wednesdays - Saturdays
Highlights
- Savor a 3-course meal at Dobson & Parnell on Newcastle’s Quayside
- Enjoy bold, contemporary dishes made with locally sourced ingredients
- Sip on a flight of 3 artisan beers brewed at St Dominic’s Brewery
- Experience a combination of luxury and casual dining in a stylish setting
- Delight in the best of British and European cuisine with a seasonal menu
What to expect?
Experience a combination of luxury and casual dining with a three-course meal with a paired beer flight for two at Dobson & Parnell, Newcastle. Set in a stylish, award-winning restaurant on the city’s iconic Quayside, enjoy three exquisite courses from a seasonal set menu, expertly crafted using the finest locally sourced ingredients.
Expect bold, contemporary dishes that showcase the best of British and European cuisine, designed to delight every palate. To complement your meal, each of you will be served a flight of three artisan beers, all specially brewed at St Dominic’s Brewery, located in Dobson & Parnell’s historic sister restaurant, Blackfriars.
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Business providing experience
Business providing experience
Dobson And Parnell
Dobson & Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by Troy Terrington Chef Patron and award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.
Dobson & Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by Troy Terrington Chef Patron and award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.
Dobson & Parnell was awarded 2023 Bronze winner of the Taste of North East England Award. You will find Dobson & Parnell in the Michelin Guide 2023 and the Good Food Guide 2023.
Set within a Victorian Grade II listed building, the interior blends modern elegance with key Victorian features, including traditional pendant track lighting, original brickwork, cast-iron columns, high ceilings, banquette seating with glass partitions, rich dark timber flooring, a brass bar top and decorative tiled counter fronts.
The menus change daily using ethically-sourced local, seasonal produce direct from nearby farms and markets. There is a strong focus on sustainability and the kitchen team specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
The restaurant is open Wednesday-Saturday for dinner and Thursday-Sunday for lunch. You can enjoy an excellent value 3-course set menu early evening and at lunch times and a seasonal A la Carte Menu. They serve a fantastic roast on a Sunday too.
- Food and drink
