Evening Cookery Club at Blackfriars - Chinese

Price from: £90.00 (includes all your food produce, and meal to take home and simple refreshments during the class.)

Wednesday 24th June, 6.00pm - 9.00pm 

Gourmets believe Chinese to be one of the three major world cuisines – and gastronomy has been regarded as a high art in China for well over 2,000 years where food is always judged on its specific temperature and tastes – pungent, sweet, sour, bitter and salty –  such that Confucius stated if food wasn’t in perfect balance, man would not eat!  The geography and cultural differences of China are so vast, this will be no more than an introduction but Blackfriars will do their best with rice, noodles, soy, garlic, ginger, pork and shrimp.

Expect dishes like:

+ Mapu tofu
+ Marinated black ear salad
+ Kung Pao chicken
+ Di san xian – sauted potatoes, aubergines and green peppers
+ Smashed cucumber salad
+ Gan Bian – Dry fry cauliflower
+ Scrambled eggs with tomato
+ Sichuan Pickled Vegetables
+ Red Chili Oil, Suan Lo Bo/Pickled Radish
+ Hunan chili Sauce.

Suitable for vegetarian and gluten free. Not suitable for vegan.

For home cooks who want to explore something new. Blackfriars cookery classes are relaxed, informative and fun and are specially designed by teaching chefs to give you skills and confidence in the kitchen.

So enjoy an alternative night out preparing a delicious, seasonal selection of dishes which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of Blackfriars weeknight cookery club sessions are suitable for beginner cooks and are led by friendly chef tutors.

DIETARY REQUIREMENTS: Please let Blackfriars know if you have any dietary requirements at the time of booking, and please re-confirm on arrival.