Paris Brest Evening Cookery Club

Price From: £90 including food produce, a meal to take home and refreshments during the class

When: Thursday 20 November, 6-9pm

About:

Join the team at Blackfriars Cookery School and learn a new culinary skill this Autumn.

When we think of Autumn, pumpkin and spices often come to mind. However, another comforting pastry to enjoy this season is the classic French Paris Brest. With caramelised nuts, praline-infused creams and soft, fluffy crème mousseline, this dessert is a true winner to add to your repertoire!

For home cooks who want to explore something new. Blackfriars cookery classes are relaxed, informative and fun and are specially designed by their teaching chefs to give you skills and confidence in the kitchen.

So enjoy an alternative night out preparing a delicious, seasonal dessert and pastry treats which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of their weeknight cookery club sessions are suitable for beginner cooks and are led by friendly chef tutors.

Additional:

Places are only confirmed once paid in full and are non-refundable or transferable.

Aprons can be borrowed though please arrive in comfortable clothes that you don’t mind getting a bit messy. And bring your enthusiasm!

Please let Blackfriars know if you have any dietary requirements when booking. Please re-confirm on arrival.