Prices From: £45.00
Experiences
History Tour by Night: Plague, Panic and Survival at Blackfriars
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Price From: £45pp
When: Tuesday 12 August/ 9 September/ 21 October: 8.15pm
What does it include? Arrival cocktail, 3 course dinner, coffee and tour
About: Venture into the shadows of Blackfriars for an unforgettable evening where centuries of rich history collide with the cinematic world of 28 Years Later, filmed right here in Newcastle.
Begin your experience with a zombie-themed cocktail on arrival, followed by a three-course set dinner and coffee in our historic restaurant. Afterwards, join our expert guide for a 45-minute tour through the dark corners of a 13th-century former Dominican friary the oldest dining room in the UK and a jewel of Newcastle’s medieval past.
Uncover tales of plague, panic, and survival as fiction and fact collide in a city that’s withstood it all. This is a journey through time from monastic life and medieval turbulence to modern-day chaos all set within the atmospheric walls of a Grade I Scheduled Ancient Monument.
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink
