Prices From: £75.00
Experiences
Little monks cookery club at Blackfriars
- Food and drink
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Price From: £75 per person, per day, which includes refreshments throughout the day, a communal lunch in the Cookery School and recipes to take home.
When: Tue, 29 October 2024, Wednesday 30 October and Monday 30 December: 9.30am-3.30pm.
About:
For all 7 to 10 year olds with a burgeoning interest in all things food. These popular sessions are all about allowing kids to go at their own pace, making cooking fun and giving them some confidence in the kitchen. They’ll be shown some delicious and nutritious nibbles, how to enjoy their fruit and veg, super snacks and family favs! After some morning cooking, the kids will make their own lunch – usually pizza, pasta, burgers etc – including healthy options – with sweet treats for afters. And anything they don’t eat; they can take home for you to try! What’s not to like!
Useful Information:
- These sessions get pretty messy so please ensure your child is dressed appropriately! Either bring your own apron or borrow one of ours.
- Please let us know if your child has any dietary requirements or conditions we should know about. Please re-confirm on arrival. All activities will be supervised throughout.
- PARENTS & GUARDIANS: are welcome to book a table and dine in the restaurant for lunch whilst participants are in the cookery school. We recommend a 1.30pm reservation.
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Business providing experience
Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink