Prices From: £90.00

£££
Indian cuisine 1536x1175

Experiences

Morning Cookery Club at Blackfriars - Curry and Spice

Price from: £90.00 (includes all food produce and a meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with food)

Thursday 11th June 2026, 10:00am - 1:00pm 

Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or the Caribbean, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own and add a variety of popular curries to your repertoire.

What to Expect?

Suitable for vegetarian, vegan and gluten free.

Blackfriars lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

DIETARY REQUIREMENTS: Please let Blackfriars know if you have any dietary requirements at the time of booking, and please re-confirm on arrival.

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Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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