Prices From: £175.00
Experiences
Spanish Tapas Cookery Class at Blackfriars
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Food and drink - Book Now
Price From: £175 per person per evening which includes all your food produce, and meal to take home and simple refreshments during the class.
When: Saturday 11th July, 9pm - 9pm
About:
Classic traditional tapas or the sophisticated modern Catalan incarnations, everyone seems to love Spanish tapas! And why not? Those beautiful little lovingly-made mouthfuls are the perfect snack to enjoy whilst propping-up a cantina bar whilst swigging an ice-cold Vermut! Here’s your chance to reinvent that Spanish holiday with a few Balearic creations of your own - all to enjoy as a communal gastronomic feast.
EXPECT RECIPES SUCH AS:
+ Tortilla Espanola
+ Bacon-Wrapped Dates
+ Gambas al Ajillo (Prawns in Garlic)
+ Ensaladilla Rusa (Russian Salad)
+ Patatas Bravas
+ Albondigas (Lamb Meatballs)
+ Pa Amb Tomaquet (Catalan Tomato Toasts)
+ Croquetas (Deep-Fried Ham Croquettes)
+ Leche Frita (Deep-Fried Custard)
+ Churros & Hot Chocolate.
Exact recipes for this class will vary by season.
For home cooks who want to explore something new. Our cookery classes are relaxed, informative and fun and are specially designed by our teaching chefs to give you skills and confidence in the kitchen.
So enjoy an alternative night out preparing a delicious, seasonal selection of dishes which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.
Useful Information:
- Exact recipes for this class will vary by season.
- Event not suitable for vegetarian or vegan.
- Suitable for gluten free.
- Places are only confirmed once paid in full and are non-refundable or transferable.
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Business providing experience
Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink