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Thai Cookery Class at Blackfriars

When: Sat, 18 May 2024, 9:30 am - 4:30 pm

Price From: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, apron and recipes to take home.


The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So, if you want to know your Toms from your Tams, Yams from your Pads, here’s your chance. Don’t get Thai’d up in knots, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed, informative and fun.

+ Thai Rice Preparation
+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)
+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)
+ Thai Aromatics & Vegetables

Exact recipes for this class will vary by season.

Useful Information:

Suitable for vegetarian, vegan and gluten free dietaries.

WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.

DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.


Business providing experience

Blackfriars Restaurant and Parlour Bar Newcastle Upon Tyne

Blackfriars Restaurant and Parlour Bar

Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.

Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.

  • Food and drink
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