Experiences
Thai Cookery Class at Blackfriars
- Food and drink
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When: Sat, 18 May 2024, 9:30 am - 4:30 pm
Price From: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, apron and recipes to take home.
About:
The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So, if you want to know your Toms from your Tams, Yams from your Pads, here’s your chance. Don’t get Thai’d up in knots, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed, informative and fun.
EXPECT RECIPES LIKE:
+ Thai Rice Preparation
+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)
+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)
+ Thai Aromatics & Vegetables
Exact recipes for this class will vary by season.
Useful Information:
Suitable for vegetarian, vegan and gluten free dietaries.
WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy.
DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival.
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink