Prices From: £75.00
Experiences
Whisky Cookery Class at Blackfriars Restaurant
- Food and drink
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When: Tue, 26 November 2024, 6-9pm
Price: £75 per person per evening which includes all your food produce, and meal to take home and simple refreshments during the class.
About:
Celebrate St Andrew’s Day in true Scottish style with our special Scotch Whisky Cookery Class at Blackfriars! Explore the rich, diverse flavors of Scotland’s finest whiskies and learn how to incorporate them into mouthwatering dishes inspired by the Highlands and islands. This hands-on class will guide you through a variety of whisky-infused recipes, perfect for creating a unique, seasonal feast.
Expect recipes like:
- Eggnog
- Whisky-cured salmon with beetroot and blinis
- Whisky mustard-crusted pork chop with sautéed potatoes
- Whisky cream sauce
- Whisky salad dressing
- Honey and whisky mousse
Our relaxed and informative cookery classes are designed for home cooks eager to try something new. Under the guidance of our friendly chef tutors, you'll gain the skills and confidence to recreate these delicious whisky-inspired dishes at home. Enjoy your creations during strategic breaks or take them home to savor in front of the TV!
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Business providing experience
Blackfriars Restaurant and Parlour Bar
Blackfriars is an award-winning restaurant located in a 13th-century medieval friary in the heart of Newcastle serving up some of the best Sunday lunches, Afternoon Teas and fine-dining menus in the city.
Blackfriars is owned by award-winning restaurateur Andy Hook who also runs Dobson & Parnell on Newcastle Quayside and Hinnies Restaurant in Whitley Bay.
- Food and drink