Prices From: £75.00
Experiences
Wild game dinner at Dobson & Parnell
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When: Thursday 20th November
Price From: £75
About: Join Dobson & Parnell for their first-ever Wild Game Dinner extravaganza!
This special evening celebrates the very best of British wild game, enjoyed at its seasonal peak when it is freshest, leanest and most full of flavour.
Indulge in a hearty five-course feast showcasing a variety of exceptional game dishes, carefully crafted to highlight the rich culinary heritage of our local countryside.
The dinner costs £75 per person and includes a drink on arrival plus a five-course game feast and coffee.
This prestigious evening is by ticket only and begins at 7pm.
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Business providing experience
Business providing experience
Dobson And Parnell
Dobson & Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by Troy Terrington Chef Patron and award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.
Dobson & Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by Troy Terrington Chef Patron and award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.
Dobson & Parnell was awarded 2023 Bronze winner of the Taste of North East England Award. You will find Dobson & Parnell in the Michelin Guide 2023 and the Good Food Guide 2023.
Set within a Victorian Grade II listed building, the interior blends modern elegance with key Victorian features, including traditional pendant track lighting, original brickwork, cast-iron columns, high ceilings, banquette seating with glass partitions, rich dark timber flooring, a brass bar top and decorative tiled counter fronts.
The menus change daily using ethically-sourced local, seasonal produce direct from nearby farms and markets. There is a strong focus on sustainability and the kitchen team specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
The restaurant is open Wednesday-Saturday for dinner and Thursday-Sunday for lunch. You can enjoy an excellent value 3-course set menu early evening and at lunch times and a seasonal A la Carte Menu. They serve a fantastic roast on a Sunday too.
- Food and drink
